Average score* 55/100Kifte, prepared in the Chirpan style
Discover this traditional Bulgarian recipe for meatball served with a vegetable sauce.
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kifte, prepared in the Chirpan style, Dumbeg, traditional Javanese cakes, Steamed smoked fish, Sweet white glutinous rice cake…
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Average score* 55/100Discover this traditional Bulgarian recipe for meatball served with a vegetable sauce.
Average score* 71/100Traditional Javanese cakes, steamed in cone-shaped palm leaf containers.
Average score* 71/100Discover how to smoke whole fish or large pieces for a unique flavor and perfect texture.
Average score* 78/100A classic of Vietnamese culinary heritage, this white and refreshing dessert is perfect for summer days. Discover how to make it at home with this detaile…
Average score* 55/100A flavorful and aromatic dish, prepared with basmati rice, meat (chicken or lamb), and spices.
Average score* 75/100A delicious Chinese tart, rich in flavor and color, perfect for a unique breakfast.
Average score* 65/100Discover this traditional Indonesian recipe, made with sweet potatoes, coconut milk, and cane sugar.
Average score* 52/100Begine is a traditional Balinese dish, made with sticky rice that is cooked and shaped according to your preferences.
Average score* 62/100Bánh giò are small rice cakes filled with ground meat, mushrooms, and onion, wrapped in banana leaves, and steamed.
Average score* 77/100Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 80/100Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 68/100A traditional Belgian noodle recipe, steamed to achieve an authentic flavor.