Average score* 64/100
Appetizers
Appam (fermented rice crepes)
Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Appam (fermented rice crepes), Szechuan-style tofu, Chickpea and spinach stew, Caponata…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 64/100
Average score* 82/100
Main dishes
Szechuan-style tofu
Discover this spicy and flavorful tofu dish, a classic of Sichuan cuisine. It’s easy to prepare and is perfect for those who enjoy spicy food.
Average score* 53/100
Main dishes
Chickpea and spinach stew
Discover this protein-rich fish recipe, perfect for weeknight meals. Cod, chickpeas, and spinach combine beautifully in this delicious dish.
Average score* 69/100
Main dishes
Caponata
A traditional Sicilian dish, caponata is a mixture of fried and seasoned vegetables, including eggplant, peppers, and tomatoes, seasoned with olive oil, c…
Average score* 54/100
Main dishes
Spaghetti with amatriciana sauce
Discover this traditional Italian recipe for spaghetti with amatriciana sauce, a delicious and easy-to-make dish.
Average score* 80/100
Main dishes
Landais salad
Discover this refined Landes salad, featuring confit duck gizzards and dried duck breast.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 54/100
Main dishes
Chicken and honey couscous
This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.
Average score* 71/100
Desserts
Austrian-style sweet omelette (Kaiserschmarrn)
Thick and airy Austrian-style sweet omelette, cut into pieces, caramelized, and sprinkled with raisins soaked in rum. Served with a compote.
Average score* 42/100
Main dishes
Pan-Seared Bone-In Rib Steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 58/100
Main dishes
Stuffed shoes (qutab)
Thin, flaky pastry filled with ground lamb, onion, and sumac or pomegranate, and then pan-fried until golden brown: a traditional Azerbaijani dish called …
Average score* 34/100
Main dishes
Stuffed stew
A traditional dish from the western part of the Beira Baixa region and the eastern part of the Beira Litoral, made with pork and cabbage, stuffed with a f…