Average score* 73/100
Appetizers
Catalan seafood and egg mixture
Catalan-inspired appetizer featuring shellfish and crustaceans paired with egg, butter, and goat’s milk, seasoned with lemon, served with fresh shrimp and…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan seafood and egg mixture, Fried fish with apple sauce, pomegranate sauce, Stir-fried rice vermicelli with pork and spring rolls, Shortbread cookies with a honey glaze and pistachio…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 73/100
Average score* 73/100
Main dishes
Fried fish with apple sauce, pomegranate sauce
A deep-fried fish, surrounded by baked apple slices, served with sliced onions and a pomegranate sauce with garlic and cilantro.
Average score* 52/100
Main dishes
Stir-fried rice vermicelli with pork and spring rolls
Fresh rice vermicelli noodles topped with stir-fried pork with garlic, crispy spring rolls, fresh vegetables, and a tangy lime-based sauce – a classic Vie…
Average score* 74/100
Baking
Shortbread cookies with a honey glaze and pistachio
Persian-style shortbread cookies with a toasted sesame seed crust, infused with cinnamon and cardamom, and topped with crunchy pistachio pieces.
Average score* 75/100
Main dishes
I’m from Indramayu, and I love noodles with coconut sauce and omelets.
An Indonesian specialty from Indramayu: noodles coated in a fragrant coconut milk sauce, served with thin slices of flour omelette.
Average score* 70/100
Main dishes
Flour-dusted Limousin sausages
These buckwheat and wheat galettes, made in the Limousin region, are prepared by letting them rest for several hours before being cooked like pancakes. Th…
Average score* 70/100
Main dishes
Schabowy cutlet, breaded pork steak
The classic Polish dish: tender pork loin cutlets, marinated in milk and onion, breaded, and then fried until golden brown on both sides.
Average score* 79/100
Baking
Banana bread cake or apple bread cake
A single-egg cake, cooked in a pan on the stovetop, without an oven, on a bed of caramelized bananas or apples: simple, soft, and quick to make, cooked ov…
Average score* 83/100
Snacks
Catalan-style candied almonds
Almonds coated in a hard, dark caramel, made using the pan method with water and sugar: perfect as an appetizer or with a sweet dessert.
Average score* 62/100
Appetizers
Beef, jicama rolls, and sausage
Vietnamese rice pancakes filled with sautéed jicama and carrots, sweet sausage, and dried shrimp, served with their accompanying sauce.
Average score* 75/100
Main dishes
Beef rolls with caramelized vegetables
Thin slices of beef tenderloin rolled around carrots and lotus root, then seared and glazed with soy sauce, mirin, and sugar.
Average score* 68/100
Desserts
Pistachio Halva
An aromatic Indian dessert made with pistachios, khoya, cardamom, and saffron, slow-cooked in ghee for special occasions and celebrations.