Average score* 81/100Japanese-style duck breast
Discover this original version of duck breast marinated in soy sauce and sweet wine, served with fresh herbs.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Japanese-style duck breast, Koman cabbage milk, Delicious omelette, red tofu in a cylindrical shape…
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Average score* 81/100Discover this original version of duck breast marinated in soy sauce and sweet wine, served with fresh herbs.
Average score* 77/100This traditional Indian dessert, a milk-based dish made with cabbage, is fragrant and sweet. It can be prepared in 45 minutes for 4-6 people.
Average score* 95/100A simple and delicious omelette, perfect for breakfast or a light meal.
Average score* 88/100Red tofu dish with vegetables, cooked in a pan and simmered with vegetables.
Average score* 91/100A comforting dish of soba noodles with pork, cabbage, and vegetables.
Average score* 93/100A simple and delicious recipe for Korean noodles with spices and cheese.
Average score* 60/100A delicious and nutritious stew made with chickpeas, sweet potatoes, and rice.
Average score* 78/100Recipe for kasha (a type of grain) with chicken and liver pieces, served with mushrooms and onions.
Average score* 72/100Stuff zucchini with a mixture of chicken and rice for a flavorful and colorful appetizer.
Average score* 86/100Delicious Finnish pastries, known as “ohukaises,” are perfect for an appetizer or a snack.
Average score* 83/100A delicious Turkish pastry served with a flavorful soup.
Average score* 93/100A classic sandwich, updated with ham, chicken, cheese, and salad.