Average score* 82/100Cod with pil-pil sauce
A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cod with pil-pil sauce, Ajntopf, Adjika, 16th-century almond pudding…
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Average score* 82/100A classic Spanish dish, bacalhau à la pil-pil, is a delicious creamy white sauce made by combining cod with olive oil and garlic.
Average score* 66/100Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 42/100A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.
Average score* 73/100A traditional almond pudding dating back to the 16th century, reimagined for modern tables.
Average score* 50/100A delicious and flavorful pumpkin conserve, perfect for winter meals.
Average score* 52/100Discover this delicious pineapple confit recipe, perfect for desserts or appetizers.
Average score* 46/100Discover this delicious recipe for chicken in a green sauce, perfect for a family meal.
Average score* 66/100Discover the traditional recipe for blinis, small Russian pancakes flavored with butter and yeast, perfect for an appetizer or a light breakfast.
Average score* 60/100This is a traditional soup from the Foggia region, rich in broad beans and vegetables.
Average score* 50/100A hearty and warming soup made with barley, smoked bacon, and vegetables.
Average score* 76/100Discover this delicious curry with coconut notes, served over rice. It’s an exotic and easy-to-make dish.
Average score* 56/100Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.