Average score* 67/100
Main dishes
Burmese pork curry
A light and flavorful pork dish, typical of Burmese cuisine.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Burmese pork curry, Fried, Light-colored sauce, Pork fillets with maple syrup…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 67/100
Average score* 58/100
Main dishes
Fried
A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Average score* 64/100
Main dishes
Light-colored sauce
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 55/100
Main dishes
Pork fillets with maple syrup
Pre-seasoned pork fillets, cooked in a pan or in the oven.
Average score* 70/100
Main dishes
Rice pilaf
A delicious and elegant rice pilaf, perfect for a special dinner. It requires a bit of effort, but the result is well worth it.
Average score* 69/100
Main dishes
Beef and mushroom risotto (Piedmont style)
A traditional Piedmontese risotto, full of flavour and rich in taste, perfect for winter evenings.
Average score* 57/100
Main dishes
Bouillabaisse
Bouillabaisse is a traditional fish stew originating in Marseille. Served with bread and a spicy mayonnaise, this recipe is easy to prepare.
Average score* 52/100
Appetizers
Queen’s Tart
Quiche Lorraine is a classic French dish, traditionally served as an appetizer but also as a main course. It consists of chicken or turkey pies, a creamy …
Average score* 78/100
Main dishes
Bonga fish in a peanut sauce
A flavorful and hearty dish of Bonga fish simmered in a rich peanut-based sauce, typical of Gambian cuisine.
Average score* 61/100
Main dishes
Bonda (fried, vegetarian pastry from southern India)
A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Average score* 36/100
Main dishes
Vicentine cod
This is a traditional Italian dish, featuring Vicentine cod, which is slowly cooked in a clay pot with milk and olive oil.
Average score* 82/100
Main dishes
Hake in tomato sauce
A traditional Italian dish featuring salted cod, black olives, and grapes.