Average score* 65/100
Vegetarian
Red beet gnocchi with mushrooms and spinach
Homemade beetroot and potato gnocchi, pan-fried in olive oil, served with mushrooms and young spinach leaves.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red beet gnocchi with mushrooms and spinach, Grated beetroot with coconut, Spicy buckwheat and feta stir-fry, Poffertjes, small, fluffy Dutch pancakes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 65/100
Average score* 92/100
Vegetarian
Grated beetroot with coconut
An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.
Average score* 82/100
Vegetarian
Spicy buckwheat and feta stir-fry
A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 78/100
Baking
Poffertjes, small, fluffy Dutch pancakes
Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…
Average score* 64/100
Main dishes
Chivito, a Uruguayan sandwich made with beef
The quintessential Uruguayan sandwich: grilled flank steak, a perfectly cooked egg, lettuce, and tomato, all served in a warm bread roll, with mayonnaise,…
Average score* 90/100
Main dishes
Fried eggs, Tanzanian-style omelette with French fries
The Tanzanian street food star: a thick omelette with golden French fries, seasoned with onion, tomato, and chili peppers, served piping hot in portions.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 78/100
Main dishes
Spanish tortilla with potatoes and onions
The famous Spanish omelette, made with fried potatoes, olive oil, and caramelized onions, is cooked in a large pan with a lid.
Average score* 79/100
Main dishes
Pasta salad with chanterelle mushrooms and Bayonne ham
A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.
Average score* 100/100
Appetizers
stuffed egg
An egg frit on the bottom and steamed on top, perfect for a delicious breakfast.
Average score* 99/100
Main dishes
Creamy banana and curry sauce
An exotic sauce featuring caramelized onions, mashed bananas, soy sauce, white wine, and cream, with a kick of curry: perfect with Tuscarora rice and beef.
Average score* 97/100
Desserts
Jamaican banana fritters
Jamaican banana cakes: a flour-based batter and mashed bananas, fried in coconut oil until golden brown, and sprinkled with brown sugar.