Average score* 67/100Creamy fettuccine with ham and crab
Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Creamy fettuccine with ham and crab, Beef hamburgers with onions, Pork fillet filled with parsley and lemon, Tender beef steaks…
By appliance and cooking method
Average score* 67/100Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Average score* 67/100Soft, juicy hamburgers filled with caramelized onions and topped with melted cheese, perfect for family meals.
Average score* 82/100Lightly flour a pork loin, stuff it with a mixture of herbs, onion, and bread, and then cook it in a pan or in the oven for a delicious dish.
Average score* 72/100Discover this recipe for tender, seasoned beef steaks served with a creamy sauce.
Average score* 48/100This is a traditional Texan dish: beef fajitas, which are flavorful and delicious. Served with tortillas, salsa, and guacamole.
Average score* 25/100An traditional Gujarati Indian dish, Oundhiiyu, is made with a variety of vegetables and a spiced dough. It is typically served during important celebrati…
Average score* 57/100A comforting dish featuring tender pieces of beef braised with apples, carrots, and kale.
Average score* 62/100Enjoy this delicious omelette with bacon and American cheese, perfect for a hearty breakfast.
Average score* 17/100Discover this delicious Belgian stew, rich in flavor and texture, featuring salted pork, root vegetables, and fish.
Average score* 47/100Discover this delicious venison stew, slow-cooked to perfection for an unforgettable flavor. It’s ideal for a cozy winter evening with friends and family.
Average score* 42/100Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 41/100A traditional Bangladeshi curry dish, rich in flavor and history. Served with fresh spinach and shrimp.