Pork fillet filled with parsley and lemon

Directions

1. We’ll use the pork and rub it to remove the excess fat. ≈ 3 min
2. Next, we will make a few small, rounded incisions, which we will fill with a mixture of finely chopped parsley, garlic, and onion, to which we will add grated bread, butter, and the juice of one lemon, filtered. ≈ 3 min
3. We will thoroughly mix everything together. ≈ 3 min
4. Next, we will take the long, making sure to distribute the filling evenly inside, and then place it on parchment paper that has been coated with fat. ≈ 3 min
5. We carefully close it up and then cook it in a pan or on a grill. ⏱ ≈ 10 min
6. Once cooked, we remove the parchment paper and serve it, alongside slices of the other lemon. ≈ 2 min
7. They can also be baked in the oven. ⏱ ≈ 35 min
8. Category: Catalan cuisine ≈ 3 min