Average score* 97/100
Desserts
Vanilla and cinnamon bread
A classic French toast: slices of bread soaked in an egg, vanilla, and cinnamon mixture, then buttered and cooked until golden brown and soft in the cente…
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vanilla and cinnamon bread, Vegetarian burgers made with bulgur, Beef stew with meat and vegetable patties, Classic French omelette, cooked until slightly runny…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 97/100
Average score* 76/100
Vegetarian
Vegetarian burgers made with bulgur
Vegetarian bulgur patties made with vegetables, tahini, and soy sauce, baked in a pan or oven: perfect for topping your homemade burgers.
Average score* 55/100
Main dishes
Beef stew with meat and vegetable patties
Meat and vegetable patties made from ground beef stew, bound with egg and breadcrumbs, pan-fried and served with mashed potatoes and cabbage.
Average score* 82/100
Main dishes
Classic French omelette, cooked until slightly runny
A rolled omelette, golden brown on the outside and soft in the middle, made with butter in just a few minutes, perfect for a delicious breakfast or a ligh…
Average score* 67/100
Main dishes
Creamy fettuccine with ham and crab
Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Average score* 89/100
Vegetarian
Vegetarian pasta with borlotti beans
Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.
Average score* 60/100
Main dishes
Udon noodles with stir-fried beef and leek
Udon noodles with marinated beef, stir-fried with leek and chili peppers: a delicious Japanese dish, where the meat absorbs the spices before a long cooki…
Average score* 67/100
Main dishes
Beef tenderloin, globe artichoke, and Idiazabal cheese sauce
Pan-fried veal cutlets, served with globe artichokes and a creamy sauce made with Basque Idiazabal cheese.
Average score* 55/100
Main dishes
Beef steak and homemade mashed potatoes
Beef tenderloin marinated in oyster sauce, honey, and garlic, seared in a pan, and served with creamy mashed potatoes made with whole milk.
Average score* 83/100
Main dishes
Fettuccine with anchovies and cherry tomatoes
Fresh fettuccine sautéed with anchovies, cherry tomatoes, chives, and garlic, for a flavorful and quick Basque pasta dish.
Average score* 87/100
Main dishes
Berlin-style currywurst, sausage with curry sauce
Grilled or pan-fried sausages, topped with a Berlin-style curry sauce and sprinkled with curry powder, a classic street food dish, ready in just 20 minute…
Average score* 76/100
Appetizers
Mushroom caps filled with artichoke hearts and chard
Pan-fried mushroom caps, filled with a quarter of an artichoke and sautéed chard, and topped with a creamy sauce, for an elegant dish.