Average score* 75/100
Main dishes
Sweet potato leaves
This traditional Indonesian vegetarian dish features sweet potato leaves, which are cooked with cassava and spices to create a rich and flavorful sauce.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet potato leaves, Dalca, Tomato and pepper confit, Rice and black lentil pudding…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 75/100
Average score* 53/100
Main dishes
Dalca
A unique Acehnese dish, prepared with turkey, green mangoes, eggplant, coconut, and lentils.
Average score* 64/100
Main dishes
Tomato and pepper confit
Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Average score* 75/100
Desserts
Rice and black lentil pudding
A traditional, creamy, and sweet Indian pudding, served during the Makar Sankranti festival. Perfect for sharing.
Average score* 60/100
Main dishes
Pasta that expands
Discover these unique and delicious pasta dishes, cooked both in water and in fat, for a truly special experience.
Average score* 66/100
Main dishes
Pasta and beans
Traditional Italian pasta and borlotti bean recipe, perfect for a hearty and delicious meal.
Average score* 75/100
Main dishes
Pasta with fried peppers
A traditional Lucanian dish, made with homemade pasta and fried peppers, seasoned with garlic and breadcrumbs.
Average score* 82/100
Main dishes
Pasta with rabbit hearts and ricotta
An original pasta recipe featuring venison hearts and ricotta, a delicious alternative to traditional dishes.
Average score* 75/100
Main dishes
Report on the Forest
A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Average score* 49/100
Main dishes
Beef stew
A beef stew, slow-cooked with vegetables and red wine, served with spätzle or quenelles.
Average score* 81/100
Main dishes
rice and kimchi
A nutrient-rich dish, flavored with gochujang sauce and served with vegetables.
Average score* 59/100
Main dishes
Sticky rice with shrimp and coconut milk
A delicious Asian-inspired dish, rich in flavor and texture, featuring sticky rice and shrimp.