rice and kimchi

Ingredients

• A bowl of white rice
• 1 tablespoon of chopped carrots
• 1 tablespoon of diced pumpkin
• 1 tablespoon of chopped mushrooms
• 1 tablespoon of grated squash
• 1 tablespoon of seeds
• zucchini, cut into pieces, 1 tablespoon
• 1 tablespoon of ground meat
• 2 tablespoons of vegetable oil paint
• 2 tablespoons of vinegar
• Sunflower seed oil paint, one coffee spoon
• 1 tablespoon of gochujang sauce
• Sunflower seeds (white or black), one tablespoon

Add the cayenne pepper sauce to a bowl.

Then, add the vinegar and sesame oil, and mix well.

Let it rest before serving.

Heat a palette on medium heat and pour in some oil paint.

Wait until the oil is hot, then add the carrots, squash, mushrooms, spinach, broad beans, cucumber, and ground meat.

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Next, cook the fried eggs.

Pour servir, pour each ingredient in an attractive manner.

Place the scrambled eggs on top, sprinkle with sesame seeds (white or black), and then drizzle with Gochujang sauce.

It’s ready, you can now enjoy it.