Average score* 64/100Goat stew with onions
A traditional Bangladeshi dish, made with goat meat and olive oil. Served hot with rice, this stew is flavorful and rich in taste.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Goat stew with onions, Mixed vegetable salad, Delicious Italian zucchini, chicken curry…
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Average score* 64/100A traditional Bangladeshi dish, made with goat meat and olive oil. Served hot with rice, this stew is flavorful and rich in taste.
Average score* 85/100A refreshing and colorful salad featuring zucchini, pumpkin, apples, tomatoes, and peppers.
Average score* 93/100A simple and delicious recipe for Italian zucchini with tomatoes, yogurt, and chicken broth.
Average score* 62/100A flavorful and colorful chicken curry, perfect for Belgian winter evenings.
Average score* 89/100Brush the artichoke hearts with a mixture of lard and parsley, for a delicious appetizer.
Average score* 75/100A traditional vegetarian dish from Bangladesh and eastern India, rich in spices and served with rice.
Average score* 71/100An original recipe for shrimp cooked with spinach paste, onions, and spices, perfect for a flavorful meal.
Average score* 87/100Learn how to make delicious beef steaks with this simple and effective recipe.
Average score* 79/100Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 94/100A quick and delicious dish featuring pasta, cooked ham, onions, and garlic.
Average score* 75/100Discover this recipe for beef stir-fried with chili peppers, a delicious and versatile dish that will delight meat lovers.
Average score* 91/100A delicious garlic soup, enriched with cream, perfect for cold days.