Average score* 87/100
Appetizers
Padded shoes
Recipe for Picos Padas, a chickpea salad with fresh herbs and cooked vegetables.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Padded shoes, Thai vegetarian stir-fry, Shrimp baked in butter, Chicken pasta…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 87/100
Average score* 94/100
Main dishes
Thai vegetarian stir-fry
A vegetarian stir-fry inspired by Thai cuisine, packed with flavor and vegetables.
Average score* 88/100
Main dishes
Shrimp baked in butter
A recipe for roasted shrimp in butter, seasoned with spices and curry leaves. A simple and delicious dish.
Average score* 93/100
Main dishes
Chicken pasta
Discover this simple and delicious chicken pasta recipe, perfect for a quick family dinner.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 92/100
Sauces
Cider soup
A typical soup from the Hesse region, made with cider and egg yolks for a creamy texture.
Average score* 61/100
Main dishes
Bonda (fried, vegetarian pastry from southern India)
A typical snack from southern India, bonda are fried apple and vegetable fritters, soaked in a batter made from chickpea flour.
Average score* 89/100Salad of young sprouts and rice noodles
A crunchy and flavorful salad featuring young shoots, rice noodles, vegetables, and a delicious sauce.
Average score* 90/100
Appetizers
Fried quail eggs with onions and tomatoes
Fried quail eggs, rehydrated with onions and tomatoes, make for a delicious and easy appetizer.
Average score* 81/100
Desserts
Rice pudding
A traditional Danish dessert, risalamande is a rice pudding with almonds, typically served with a cherry or strawberry sauce.
Average score* 80/100
Main dishes
Bassi Salé (Senegalese couscous with meat and vegetables)
Bassi-salte is a traditional Senegalese dish that combines millet couscous, tender meat, and fresh vegetables for a delicious meal.
Average score* 92/100
Main dishes
Couscous with mushrooms
Discover this delicious version of couscous, enhanced with mushrooms and eggs.