Average score* 42/100Apple and grape biryani
Discover this Lebanese dish recipe that combines ground meat, rice, potatoes, and grapes for a balanced and delicious meal.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple and grape biryani, Crispy rice cakes, Pork and rice foundations, Spinach Biryani…
By appliance and cooking method
Average score* 42/100Discover this Lebanese dish recipe that combines ground meat, rice, potatoes, and grapes for a balanced and delicious meal.
Average score* 88/100These traditional Belgian pastries are crispy and delicious, making them ideal for festivals or welcoming guests.
Average score* 75/100A traditional dish, both savory and sticky thanks to the rice flour, perfect for 4-5 people.
Average score* 36/100A traditional vegetarian dish from Bengali cuisine, rich in aroma and flavor, perfect for rice lovers.
Average score* 41/100A traditional Bangladeshi curry dish, rich in flavor and history. Served with fresh spinach and shrimp.
Average score* 73/100This is a traditional Bengali dish that combines the flesh of red kuri squash with shrimp, creating a delicious blend of flavors.
Average score* 25/100An traditional Gujarati Indian dish, Oundhiiyu, is made with a variety of vegetables and a spiced dough. It is typically served during important celebrati…
Average score* 45/100Uthapams are thick, fluffy pancakes from southern India, typically filled with fresh vegetables. Serve hot with coconut chutney.
Average score* 69/100Keep your mulberries in compote, a simple and delicious dessert.
Average score* 96/100A sweet and delicate compote made with pineapple, sugar, and lemon juice, perfect for desserts or enjoying on ski trips.
Average score* 78/100Recipe for kasha (a type of grain) with chicken and liver pieces, served with mushrooms and onions.
Average score* 81/100A warm and spicy lentil soup, perfect for cold days.