Average score* 88/100Pasta and squash
A typical main course from Neapolitan cuisine, where pasta is subtly combined with diced pumpkin.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pasta and squash, Pasta with fried peppers, Pasta with rabbit hearts and ricotta, Pasta alla Norma…
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Average score* 88/100A typical main course from Neapolitan cuisine, where pasta is subtly combined with diced pumpkin.
Average score* 75/100A traditional Lucanian dish, made with homemade pasta and fried peppers, seasoned with garlic and breadcrumbs.
Average score* 82/100An original pasta recipe featuring venison hearts and ricotta, a delicious alternative to traditional dishes.
Average score* 87/100A delicious basil, zucchini, and ricotta pasta, perfect for a sunny meal.
Average score* 95/100Turn your leftover chicken into a delicious, savory, crispy, and flavorful appetizer.
Average score* 92/100Discover these delicious meatball recipes, perfect for a family meal.
Average score* 60/100A traditional Dutch dish, a slow-cooked stew of apples, carrots, and onions, prepared using the steaming method.
Average score* 43/100A classic of Flemish cuisine, beef stew is a flavorful and hearty dish, packed with winter vegetables. It’s perfect for cold winter days.
Average score* 95/100A simple yet delicious sandwich consisting of a sausage, ketchup, and mustard.
Average score* 82/100A delicious tomato soup with meatballs and pieces of carrot.
Average score* 75/100A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Average score* 97/100A refreshing drink to revive tired bodies, typical of the Groningue region.