Meatballs

Ingredients

• 300 g of ground meat (beef or pork)
• half a cup of bread crumbs
• 1 medium-sized red onion
• 1 egg
• salt and pepper
• butter or oil paint for cooking
• 2 tablespoons of honey
• a quarter of a cup of cream

Mix the breadcrumbs with the cream, and let it rest for a few minutes.

Chop the onion, then sauté it until it is softened.

In a bowl, combine the ground meat with the eggs, honey, salt, and pepper.

Add the breadcrumbs mixed with the cream and the chopped onion.

Thoroughly mix to obtain a uniform dough.

Make small, ball-sized meatballs, then brown them until they are golden brown.