Average score* 87/100
Main dishes
Fresh vegetable stock
A refreshing and nutritious broth made with fresh vegetables, perfect for accompanying your meals.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fresh vegetable stock, Rice cooked in wine, Revisiting chicken dishes, Apple and zucchini curry…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 87/100
Average score* 94/100
Main dishes
Rice cooked in wine
Rice au vin is a traditional Belgian dish that is both fragrant and flavorful. Served with chicken and vegetables, it is perfect for a family dinner.
Average score* 95/100
Appetizers
Revisiting chicken dishes
Turn your leftover chicken into a delicious, savory, crispy, and flavorful appetizer.
Average score* 93/100
Main dishes
Apple and zucchini curry
A popular vegetable dish in Bengali cuisine, made with potatoes and zucchini. Spicy and flavorful.
Average score* 74/100
Main dishes
Liesel-style crepe
Discover these unique crepes, filled with asparagus, ham, and Gouda cheese, perfect for an elegant meal.
Average score* 83/100
Desserts
Mató de Pedralbes
A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 98/100
Appetizers
Spinach with béchamel sauce
A refreshing spinach salad, topped with creamy and fragrant burrata cheese.
Average score* 52/100
Main dishes
Chicken with spices
Discover this traditional Catalan recipe for pheasant in a sauce with white rice. A flavorful and rich dish.
Average score* 95/100
Desserts
Strawberry and banana jam
Mini | Legal | Raspberry and banana jam, perfect for cakes or breakfast.
Average score* 82/100
Main dishes
Little piglets
Förtchen are a traditional dish from the cuisine of Schleswig-Holstein, cooked in a special pan and browned over an open fire.
Average score* 91/100
Main dishes
Red kuri squash soup from Hokkaido
A delicious Hokkaido red kuri squash soup, enhanced with sweet potatoes and carrots, for a complete and healthy meal.
Average score* 82/100
Main dishes
Bengali egg paratha
The dim porota, a popular Bengali street food: a soft, pancake-like bread filled with scrambled eggs, onions, chili peppers, and cilantro, and then fried …