Spinach with béchamel sauce
A refreshing spinach salad, topped with creamy and fragrant burrata cheese.
Discover this spinach salad, enhanced with the delicate sweetness of burrata, available at specialty food stores.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting5 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.63 $0.91 / serving Estimated price; varies by store.
Ingredients
people
- $2.53
- $1.00
- $0.10
Prices from US supermarkets.
Directions
- Thoroughly wash the spinach and place it in a bowl with a glass of water and a pinch of salt. ≈ 2 min
- We cook them over the fire until they are tender.
- Next, we drain the cooked spinach. ≈ 3 min
- We’re bringing them back quickly, using a small amount of oil paint and garlic. ≈ 3 min
- Meanwhile, we mix the yogurt with a pinch of salt and pepper until it reaches a smooth consistency. ≈ 3 min
- Lightly chop the spinach and mix it with the yogurt. ≈ 8 min
- Pour the mixture into a dish and spread a thin layer of plain yogurt on top. ≈ 3 min
The bill
Spinach with béchamel sauce
- One kilogram of spinach$2.53
- If you like, a few sprigs of fresh parsley.$1.00
- Enough salt and pepper.$0.10
Total$3.63
that's $0.91 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.