Fresh vegetable stock
A refreshing and nutritious broth made with fresh vegetables, perfect for accompanying your meals.
This fresh vegetable stock is a delight for the taste buds. It can be prepared in just a few simple steps and complements a wide variety of dishes perfectly.
Ingredients and directions
- Prep time10 min
- Cook time1 hr
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.73 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.12
- $2.61
Prices in Belgium.
Directions
- Cut the carrots and celery into thin slices, about one centimetre thick. ≈ 8 min
- Carrots can be washed and peeled. ≈ 3 min
- Add water, then add the chives, carrots, and young shoots. ≈ 3 min
- Cook over low heat, then let it simmer for about an hour.
The bill
Fresh vegetable stock
- Celery stalks: separate the stalk and leaves. Place the stalk first, then add the leaves 5 minutes before serving.$0.12
- Two turnips$2.61
Total$2.73
that's $0.68 per person
Estimated price; varies by store.
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