Average score* 68/100
Main dishes
Chicken in Red Wine
Discover this recipe for “coq au vin,” a classic French dish that combines red wine and mushrooms.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken in Red Wine, Creamy sauce for pasta, Vegetable soup and semolina, thick tomato sauce…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 68/100
Average score* 100/100
Sauces
Creamy sauce for pasta
A perfect creamy sauce to accompany your pasta or rice.
Average score* 90/100
Sauces
Vegetable soup and semolina
A hearty vegetable and semolina soup, perfect for cold days.
Average score* 95/100
Sauces
thick tomato sauce
Learn how to make a rich, homemade tomato sauce, perfect for accompanying your meat or fish dishes.
Average score* 88/100
Main dishes
Provençal ratatouille
Discover this delicious Provençal ratatouille, a flavorful and vegetable-rich dish that is perfect as a main course or side dish.
Average score* 99/100
Sauces
Curry sauce
Discover this delicious and easy-to-make curry sauce, perfect for accompanying your meat or fish dishes.
Average score* 73/100
Desserts
“Sticky coconut rice cakes”
Small, slightly misshapen rice cakes, filled with sweetened shredded coconut, scented with rose, and colored red and green.
Average score* 88/100
Main dishes
Lentil curry with rice
A delicious dish from Bengali cuisine, featuring lentils cooked with green chili peppers and rice, making it a complete and satisfying meal.
Average score* 71/100
Main dishes
Eggplant and meat kebab
A traditional Belgian kebab recipe featuring grilled eggplant, meat, and vegetables.
Average score* 87/100
Main dishes
Lentil soup
A flavorful and nutritious soup, perfect for cold days.
Average score* 92/100
Main dishes
Breeselgetzen, Saxon apple cakes
Baked apple cakes, grated and pressed into a pan, and then fried on one side until the edges are crispy.
Average score* 85/100
Desserts
Strawberry and basil jam
A refreshing red berry jam with a hint of basil.