Average score* 90/100Salad of young sprouts and rice noodles
A crunchy and flavorful salad featuring young shoots, rice noodles, vegetables, and a delicious sauce.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Salad of young sprouts and rice noodles, Khorshapatta: A royal dessert from Bengali cuisine, Rice and meat biryani, pigeon egg…
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Average score* 90/100A crunchy and flavorful salad featuring young shoots, rice noodles, vegetables, and a delicious sauce.
Average score* 63/100A traditional Bengali dessert, the Khorshapatta is a thin, flaky pastry filled with a rich cream, offering a delicate texture and a milky flavor.
Average score* 66/100A rich and flavorful dish made with basmati rice, lentils, and meat, cooked together. Ideal for special occasions or gatherings.
Average score* 84/100Pigeon eggs are rich in nutrients and have a unique flavor. This recipe prepares them with onions, spices, and rice, resulting in a delicious dish.
Average score* 94/100Fried quail eggs, rehydrated with onions and tomatoes, make for a delicious and easy appetizer.
Average score* 36/100A traditional Hyderabad dish made with pork or beef, spinach, and kulfa, slow-cooked to create a unique flavor.
Average score* 85/100A sweet and flavorful fruit compote made with forest fruits, served with a glass of champagne.
Average score* 93/100A delicious and smooth-textured fruit preserve, perfect for accompanying your pies or pancakes.
Average score* 85/100A refreshing red berry jam with a hint of basil.
Average score* 77/100Discover this delicious fruit and beetroot jam, perfect for accompanying your toast or desserts.
Average score* 91/100A unique, sweet jam featuring yellow peppers and passion fruit.
Average score* 88/100Discover this delicious combination of red berry and mulberry jam, perfect for accompanying your toast or desserts.