Average score* 60/100
Main dishes
Duck fillets with orange flavor
Discover this delicious recipe for duck fillets marinated in soy sauce and served with an orange sauce.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Duck fillets with orange flavor, Alsatian fish stew, Apple and spinach casserole, Beef Stroganoff in 20 minutes…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 60/100
Average score* 73/100
Main dishes
Alsatian fish stew
A traditional Alsatian fish stew, featuring a variety of fish, served with fresh noodles or steamed potato dumplings.
Average score* 76/100
Main dishes
Apple and spinach casserole
A delicious and easy-to-prepare dish, perfect for two people.
Average score* 95/100
Main dishes
Beef Stroganoff in 20 minutes
A delicious beef stroganoff, ready in just 20 minutes, perfect for family dinners or gatherings with friends.
Average score* 80/100
Main dishes
Landais salad
Discover this refined Landes salad, featuring confit duck gizzards and dried duck breast.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 88/100
Main dishes
Pasta with feta cheese and chili peppers
Pan-fried pasta with Bayonne ham, bell peppers, and chili peppers, melted with feta cheese, and seasoned with curry, served with grated Parmesan cheese at…
Average score* 71/100
Main dishes
Escargots in a tomato sauce
Snails that have been boiled and then simmered in a tomato sauce with chorizo and ham, seasoned with a touch of chili pepper.
Average score* 91/100
Snacks
Anchovy bites with garlic and yellow chili pepper
Marinated anchovies in a golden oil paint made with garlic and yellow chili peppers, served on slices of bread with parsley.