Average score* 76/100
Main dishes
Carp with broad beans
This traditional Belgian recipe transforms carp into a delicious dish, featuring broad beans as a key ingredient.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Carp with broad beans, Salmon stuffed according to the Svistov recipe, Turkey (as a dish), Venison pâté with ground apples…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 76/100
Average score* 53/100
Main dishes
Salmon stuffed according to the Svistov recipe
A salmon filled with onions, walnuts, and grapes, baked in the oven for a delicious dish.
Average score* 61/100
Main dishes
Turkey (as a dish)
A traditional stuffing to accompany a turkey, made with onions, apples, bacon, and herbs.
Average score* 54/100
Baking
Venison pâté with ground apples
Discover this traditional Belgian recipe for a venison pâté with apples, a delicious and flavourful dish.
Average score* 71/100
Main dishes
Meat and navy bean pie
An original pie featuring a classic pie crust, ground meat, navy beans, and a spicy seasoning blend.
Average score* 56/100
Main dishes
bread, Tawā, Coke
A traditional bread from the Eastern Azerbaijan region, full of flavor and deliciously crispy.
Average score* 71/100
Desserts
Garut Dodol
Discover this delicious Indonesian treat, Garut dodol, made with sticky rice flour and palm sugar.
Average score* 72/100
Drinks
Dawet Ayu, Banjarnegara
Dawet Ayu is a traditional drink from the Banjarnegara region, a refreshing and sweet beverage that is perfect for hot days.
Average score* 64/100
Desserts
Catalan cream
A traditional dessert from Catalonia, crème catalane is a custard flavored with lemon and cinnamon. It is served with a thin layer of caramelized sugar.
Average score* 67/100Lamb chops in the style of Olot
Enjoy these rack of lamb, roasted in the oven with a topping of cannellini beans, fresh herbs, and bacon.
Average score* 60/100
Appetizers
bread with cider
Delicious traditional Belgian breads, baked in cider, perfect for a delicious appetizer.
Average score* 66/100
Main dishes
Challah bread
A traditional Jewish bread, soft and flavorful, perfect for holidays or as a daily bread.