Average score* 78/100
Main dishes
Tomato and honey tart
A warm pie with a shortcrust pastry base, filled with fresh tomatoes, slices of Saint-Nectaire cheese, and black olives.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tomato and honey tart, 1-2-3-4 Yellow Cake, Rioutes with Anise Seeds, Vegetarian pâté with olives and bread…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 78/100
Average score* 85/100
Desserts
1-2-3-4 Yellow Cake
A simple American yellow cake: 1 cup butter, 2 of sugar, 3 of flour, and 4 eggs, with milk and vanilla.
Average score* 80/100
Baking
Rioutes with Anise Seeds
Rioutes are ring-shaped dry biscuits from Savoie, flavored with anise: the dough is first blanched in water, then slowly dried in the oven.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.
Average score* 70/100
Main dishes
Chicken cutlets with eggplant
Golden-brown chicken cutlets, served with a stir-fry of eggplant, tomato, and lemon, seasoned with a hint of curry.
Average score* 88/100
Desserts
Nutella Pound Cake in the Cake Factory
A basic French pound cake (quatre-quarts), so sugar, flour, eggs and butter, swirled with Nutella and studded with chocolate chips.
Average score* 87/100
Main dishes
Hearty Feta and Potato Tartiflette
An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 66/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 80/100
Desserts
Mixed Berry Custard Tart with Artisan Jam
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 85/100
Baking
Clean-Out-the-Fridge Fruit Pound Cake
Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Average score* 91/100
Desserts
Blueberry Bread Pudding with Day-Old Bread
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 87/100
Baking
Moist Cherry Yogurt Cake
Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.