Average score* 82/100Stuffed apple pies filled with rice and vegetables
Fill your potatoes with rice, vegetables, and spices to create a delicious vegetarian dish.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed apple pies filled with rice and vegetables, Traditional fouace, Herb and cumin soup, Kouign Amann…
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Average score* 82/100Fill your potatoes with rice, vegetables, and spices to create a delicious vegetarian dish.
Average score* 57/100A fragrant, slightly sweet, and rich bread, typical of the Aveyron region, served during family celebrations.
Average score* 71/100A delicious traditional Iranian soup made with fresh herbs, cumin, and mint.
Average score* 72/100Discover this Breton specialty, a sweet cake made with buttery, flaky pastry and with a very crispy texture.
Average score* 96/100A traditional Belgian cake, baked in a rectangular dish and cut into portions after baking.
Average score* 89/100A refreshing and flavorful soup featuring leeks, kassler (a type of German sausage), and herbs.
Average score* 84/100A delicious onion and green pea tart, made with brioche dough. Perfect for everyday meals.
Average score* 77/100Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Average score* 91/100A traditional Catalan dish, “corball doré” is a delicious preparation of fish, coated in breadcrumbs and fried in wine and herbs.
Average score* 96/100Delicious, easy-to-prepare mashed potatoes that are perfect as a side dish for any meal.
Average score* 85/100A simple American yellow cake: 1 cup butter, 2 of sugar, 3 of flour, and 4 eggs, with milk and vanilla.
Average score* 80/100Discover this traditional sauce made with egg yolks, clarified butter, and Allium ascalonicum (garlic).