Golden corbell

Ingredients

• 800 g of crab meat.
• 25 grams of butter.
• One glass of red wine.
• 1 medium-sized onion.
• 1/2 cup of flour
• 1 lemon
• 1 medium-sized onion.
• A pinch of sea salt.
• Half a bay leaf.
• Fresh parsley.
• water.
• salt.

Cut the fish into pieces, flake it, and place it in a pot over medium heat with the butter. Once it is browned, add the wine, flour, chopped and peeled onion, chopped parsley, bay leaf, a pinch of fleur de sel, and water.

Let it simmer gently until the fish is cooked. Then, place the fish on a serving plate and pour the pre-made sauce, which includes egg and lemon juice, over it.