Average score* 87/100
Desserts
Walnut and vanilla cake
Discover this traditional Belgian recipe, a walnut and vanilla cake that will delight your guests.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Walnut and vanilla cake, Chicken and rice dish, Chicken and rice with peppers and tomatoes, Spinach and chicken tart…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 87/100
Average score* 62/100
Main dishes
Chicken and rice dish
A traditional chicken and rice dish recipe, perfect for a family meal.
Average score* 46/100
Main dishes
Chicken and rice with peppers and tomatoes
A flavorful dish featuring chicken, peppers, and tomatoes.
Average score* 29/100
Main dishes
Spinach and chicken tart
A delicious spinach, chicken, and saffron tart, perfect for a family meal.
Average score* 61/100
Desserts
Engkok, the traditional dessert from Sumatra
The traditional dessert of Sumatra, the “engkok,” is a sweet dough covered in sweet potatoes and coconut milk.
Average score* 91/100
Desserts
Exotic fruit tart with coconut milk
Discover this exotic fruit tart, made with coconut milk and passion fruit leaves for a unique flavor.
Average score* 71/100
Desserts
Sticky rice with passion fruit
Discover this delicious recipe for sticky rice with passion fruit, perfect for a light and sweet dessert.
Average score* 91/100
Desserts
Dorayaki
Discover this delicious Japanese kidney bean tart, perfect for a light and flavorful dessert.
Average score* 51/100
Desserts
Soft seaweed pudding
Traditional Dodol from Lombok, made from seaweed. Soft texture and a mild, sweet taste.
Average score* 83/100
Main dishes
Jewel stew
Discover this traditional Catalan stew, slow-cooked to perfection for an unforgettable flavor.
Average score* 48/100
Main dishes
Hare stew
A classic of Alt Urgell cuisine, this wild boar stew is fragrant and delicious.
Average score* 91/100
Main dishes
Asparagus with nutmeg, cheese, and walnut
A delicious recipe for asparagus cooked in a creamy white sauce, topped with grated cheese and nutmeg-flavored walnuts.