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Sticky rice with passion fruit

Sticky rice with passion fruit

Desserts

Discover this delicious recipe for sticky rice with passion fruit, perfect for a light and sweet dessert.

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Recipe from Zeefra, Akbar Soepadhi, Mm4tchaaa (Wikibooks), adapted by Recette de cuisine · · updated on

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This sticky rice is a specialty of Indonesia, made with coconut milk, eggs, sugar, and glutinous rice flour. It is a traditional dessert that is often served during festivals or celebrations.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$13.20 $1.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $3.91
  • $6.98
  • $0.12
  • $2.03
  • $0.16

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Combine the coconut milk and sugar, and stir until the sugar is completely dissolved. ≈ 4 min
  2. Next, add the smooth rice flour and mix well. ≈ 4 min
  3. Simply use a whisk to mix everything together. ≈ 4 min
  4. Add the eggs, and mix until they are fully incorporated. ≈ 4 min
  5. Next, filter the mixture. ≈ 3 min
  6. Finally, add the powdered vanilla and mix well. ≈ 4 min
  7. Prepare a baking pan (24x24x7 cm), and line the bottom with parchment paper. ≈ 3 min
  8. Initially, use the bottom heat to cook layers 1 and 2, then use only the top heat for cooking.
  9. I use two tablespoons per mold. ≈ 3 min
  10. Before covering, it’s important to press firmly with a spoon, then lightly brush with butter. ≈ 4 min
  11. Ensure that during cooking, the layer should have a slightly golden-brown color, so that it is not soggy and looks appealing when sliced, revealing the different layers. ≈ 3 min
  12. Note: The coconut milk is extracted until the oil paint separates. ≈ 3 min
  13. The 1000 ml of coconut milk are the result of a clarification process. ≈ 3 min
  14. Category: WikiRonda, Raso Palembang 2025 ≈ 3 min

The bill

Sticky rice with passion fruit

  • 1000 ml of coconut milk$3.91
  • 20 chicken eggs$6.98
  • 500-600 g of powdered sugar (original quantity: 900 grams)$0.12
  • 200 g of glutinous rice flour$2.03
  • 3 tablespoons of margarine$0.16

Total$13.20

that's $1.65 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1000 ml of coconut milk
  • 20 chicken eggs
  • 500-600 g of powdered sugar (original quantity: 900 grams)
  • 1 can of sweetened condensed milk (370 ml)
  • 200 g of glutinous rice flour
  • 1/2 cup of vanilla powder
  • 3 tablespoons of margarine

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