Jewel stew
Discover this traditional Catalan stew, slow-cooked to perfection for an unforgettable flavor.
This “gem” stew is a specialty of Catalan cuisine. Rich in flavor and slow-cooked, it is prepared with pieces of beef, Brussels sprouts, and mushrooms.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.96 $2.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.49
- $1.39
- $0.87
- $0.04
- $0.17
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- First, we add oil paint to a pot and sauté the onions until softened. Then, we add the beef pieces, season them, and cook until browned.
- Once they are nicely browned, add the chopped mushrooms, half a glass of water, and half a glass of cognac. ≈ 3 min
- We adjust the seasoning, cover the dish, and let it simmer over low heat for about 30 minutes.
- We regularly check to make sure it’s not too dry, and if it is, we add more water and cognac. ≈ 3 min
- Category: Catalan cuisine ≈ 3 min
- Jewel stew ≈ 3 min
The bill
Jewel stew
- Beef stew$7.49
- Brussels sprouts$1.39
- earth apple$0.87
- salt$0.04
- oil-based paint$0.17
Total$9.96
that's $2.49 per person
Estimated price; varies by store.
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