Average score* 60/100
Main dishes
Hutspot, the Belgian apple stew
A traditional Dutch dish, a slow-cooked stew of apples, carrots, and onions, prepared using the steaming method.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hutspot, the Belgian apple stew, Hot dog, Wheat flour cake, Strawberry Crème Brûlée…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 60/100
Average score* 95/100
Main dishes
Hot dog
A simple yet delicious sandwich consisting of a sausage, ketchup, and mustard.
Average score* 90/100
Desserts
Wheat flour cake
A soft and fluffy cake, made with wheat flour and tea.
Average score* 92/100
Desserts
Strawberry Crème Brûlée
A traditional crème brûlée, reimagined with berries for a light and delicious dessert.
Average score* 90/100
Desserts
Cheese-filled rolled cake
A soft and creamy cake, topped with perfectly aged cheese and a delicate pastry.
Average score* 90/100
Desserts
Water cake
A simple and moist cake, without butter or any fat, just water and eggs.
Average score* 91/100
Desserts
Soft chocolate cake
A soft and delicious cake, perfect for an afternoon snack or a treat.
Average score* 89/100
Desserts
Ricotta cake
A simple and delicious cake, easy to make using cream cheese.
Average score* 93/100
Desserts
Cheese cake
A moist and flavorful cake, enhanced with grated cheese.
Average score* 88/100
Desserts
Apricot and bread tart
A refreshing apricot and bread tart, topped with a snowy-white mousse.
Average score* 91/100
Desserts
Pepper cake
A moist and colorful cake, perfect for appetizers or family meals.
Average score* 91/100
Desserts
Walnut tart
A delicious walnut tart, perfect for a dessert or an appetizer.