Recette de cuisineHomemade recipes · Hainaut
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Pepper cake

Pepper cake

Desserts

A moist and colorful cake, perfect for appetizers or family meals.

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Recipe from Jorge Morais (Wikibooks), adapted by Recette de cuisine · · updated on

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This pepper cake is a delicious alternative to traditional chocolate cakes. It is both soft and flavorful.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.21 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

8 people
  • $0.90
  • $1.05
  • $0.68
  • $0.15
  • $0.93
  • $1.05
  • $0.99
  • $0.46

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Combine: the oil paint, eggs, tomatoes, onion, broth, and hot pepper.
  2. Combine the beaten dough with the flour, powdered milk, and yeast, mixing thoroughly until you have a smooth, even dough. ≈ 4 min
  3. Grease a mold (with a cone-shaped insert) and dust with wheat flour, then bake at 180 °C for 35 minutes.

The bill

Pepper cake

  • 1 pepper$0.90
  • 1 cup (approximately 240 ml) of soy-based oil paint$1.05
  • 2 ripe tomatoes, seedless$0.68
  • 1 medium onion$0.15
  • 2 chicken bouillon cubes$0.93
  • 3 whole eggs$1.05
  • 3 cups (of flour)$0.99
  • 3 tablespoons of powdered milk$0.46

Total$6.21

that's $0.78 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pepper
  • 1 cup (approximately 240 ml) of soy-based oil paint
  • 2 ripe tomatoes, seedless
  • 1 medium onion
  • 2 chicken bouillon cubes
  • 3 whole eggs
  • 3 cups (of flour)
  • 3 tablespoons of powdered milk
  • 3 tablespoons of dry yeast

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