Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked salmon fillets, with a cheese sauce., Michirones with navy beans, Chicken gratin, corn, and palm hearts, Homemade communion wafers made with flour and water.…
By appliance and cooking method
Average score* 87/100Delicious salmon fillets, cooked under aluminum foil, then topped with a cheese sauce made with garlic, yogurt, and parsley, and baked in the oven for 15 …
Average score* 46/100Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 87/100A Brazilian-style shredded chicken gratin, with cream, green peas, corn, and palm hearts, topped with creamy cottage cheese and Parmesan cheese.
Average score* 92/100Prepare 6 small, unleavened bread rolls made only of water and flour, baked for a few minutes in the oven: a basic recipe that can be made in 30 minutes.
Average score* 61/100Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.
Average score* 60/100Recco focaccia: Two very thin layers of dough filled with fresh crescenza cheese, baked for a few minutes in a very hot oven until golden brown.
Average score* 62/100A crispy pastry filled with airy chocolate mousse, topped with ganache, and served with a light whipped cream: a decadent dessert for eight people.
Average score* 94/100Snails placed back in their shells, topped with a butter infused with garlic, then baked for a few minutes: a fragrant appetizer, served with toast.
Average score* 68/100A simple and delicious jam made with ripe fruit and sugar. Perfect for two people.
Average score* 62/100A Polish rice casserole with chicken, mushrooms, and onion, topped with cream, cheese, and parsley, and then baked for a long time until golden brown.
Average score* 60/100Baked cod fillets in a creamy sauce, served with sweet potatoes, broccoli, and cumin and turmeric-seasoned onions: a complete and comforting dish.
Average score* 63/100A traditional Catalan savory bread, featuring a two-tone design with Mahón cheese and walnuts on one side, and sobrassada on the other, baked in a loaf pa…