Recette de cuisineHomemade recipes · Hainaut
Favorites
Baked snails in garlic butter

Baked snails in garlic butter

Snacks

Snails placed back in their shells, topped with a butter infused with garlic, then baked for a few minutes: a fragrant appetizer, served with toast.

Enlarge photo

Recipe from Persino, Panterka (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The garlic butter melts gently around the snails, infusing each shell with its aroma. This simple recipe can be prepared in just a few minutes and is best served hot.

Ingredients and directions

  • Prep time15 min
  • Cook time7 min
  • Total22 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $1.16
  • $0.31

Directions

  1. Remove the snails from their shells, drain them, and then return them to their shells. ≈ 2 min
  2. Crush the garlic and mix it with the softened butter until you have a smooth paste. ≈ 4 min
  3. Spread a little butter evenly over each clove of garlic. ≈ 3 min
  4. Bake the shells for 5 to 7 minutes.
  5. Serve immediately with toasted bread.

Equipment

Affiliate links

Before you start

Ingredients

  • 4 boxes of snails, each with its shell
  • 125 g of softened butter
  • 6 cloves of Allium sativum (garlic)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating