Average score* 46/100
Main dishes
Duck confit
Traditional Belgian recipe for preparing delicious and tender duck confit.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Duck confit, Cell-shaped cake, Cappuccino tart with coffee, Potries' Emilia-style baked rice with meat…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Blender recipes440
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- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 46/100
Average score* 73/100Cell-shaped cake
Discover this traditional Harz pastry, made with eggs, sour cream, and vanilla pudding. It’s a sweet and moist cake.
Average score* 64/100
Desserts
Cappuccino tart with coffee
Spanish dessert: this custard tart with egg yolks and coffee is perfect for an afternoon snack or dinner.
Average score* 31/100
Main dishes
Potries' Emilia-style baked rice with meat
A delicious baked rice dish with pork ribs, chicken, and black sausage.
Average score* 53/100
Snacks
Lagaccio Biscuits
These traditional biscuits, originating from the Lagaccio district of Genoa, are perfect for a sweet appetizer.
Average score* 52/100
Desserts
Belgian Stollen
A traditional German cake, flavored with fruit and almonds, perfect for the Advent season.
Average score* 75/100
Desserts
Spritz
Traditional Alsatian, Moselle, and German small cakes, perfect for Christmas.
Average score* 78/100
Main dishes
Seafood spaghetti
Discover this refined spaghetti dish with seafood, bursting with flavor.
Average score* 54/100
Main dishes
Spaghetti with amatriciana sauce
Discover this traditional Italian recipe for spaghetti with amatriciana sauce, a delicious and easy-to-make dish.
Average score* 73/100
Baking
Soft-Centered Amaretti
Try these soft Italian amaretti cookies, perfect with coffee or as a sweet snack.
Average score* 47/100
Main dishes
Apple Bread
Try this apple bread recipe, a classic revisited with apples, sugar and spices.
Average score* 36/100
Baking
Américains with Hartshorn Flavoring
Crisp yet tender little cakes, topped with sugar icing or chocolate and served after baking. Belgian américains cookies for your celebrations.