Average score* 69/100Soft chocolate cake with butter
A simple and delicious dark chocolate cake, made with butter, whipped egg whites, and a small amount of flour, that can be filled with jam or topped with …
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft chocolate cake with butter, Finnish rye pancakes, Vietnamese-style baked pork liver pâté, Swedish pudding with white fish and rice…
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Average score* 69/100A simple and delicious dark chocolate cake, made with butter, whipped egg whites, and a small amount of flour, that can be filled with jam or topped with …
Average score* 68/100Large, rustic rye and wheat bread loaves, proofed twice and then pierced with a fork before being baked in the oven: a traditional Finnish bread.
Average score* 52/100A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Average score* 59/100A Swedish fish and rice pudding gratin, bound with eggs, sprinkled with breadcrumbs, and baked for 35 to 45 minutes in a very hot oven.
Average score* 62/100A Swedish dessert made with reduced milk, cinnamon, eggs, and cream, sweetened and baked until golden brown. It is served with a sprinkle of cinnamon.
Average score* 68/100Large mushroom caps filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs, then baked in the oven: a delicious dish for four people.
Average score* 77/100A roasted cod fillet, seasoned with a mixture of olive oil, garlic, chili peppers, vinegar, and parsley – a Basque specialty that is both tender and flavo…
Average score* 77/100A baked pastry tart with puff pastry, filled with spinach, garlic, chili peppers, tomatoes, and cheese: a vegetarian dish ready in just 20 minutes.
Average score* 74/100Turkish bread rings made with fine semolina flour, soaked in a sweet syrup, then coated in sesame seeds, and baked for 15-20 minutes until golden brown.
Average score* 76/100Seared cod patties, baked for fifteen minutes, drizzled with a warm sauce made from garlic, chili peppers, vinegar, and parsley, in the Basque style.
Average score* 65/100Apple pastries filled with ground chicken, prune, walnut, and herbs, baked in a chicken broth: a sweet and savory dish from Azerbaijan.
Average score* 61/100Macaroni pasta coated in a tomato sauce with ground beef and ham, topped with a white mushroom sauce and baked: a Filipino dish.