Average score* 60/100
Main dishes
Hake in cream sauce, sweet potatoes, and broccoli
Baked cod fillets in a creamy sauce, served with sweet potatoes, broccoli, and cumin and turmeric-seasoned onions: a complete and comforting dish.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hake in cream sauce, sweet potatoes, and broccoli, Canonigo, a Filipino caramel and cream cake, wheat sourdough baguette, Roasted white tuna steak, served with a garlic sauce.…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 60/100
Average score* 68/100
Desserts
Canonigo, a Filipino caramel and cream cake
The Filipino cannonigo: a fluffy mixture of egg whites whipped into meringue, cooked in a water bath over caramel, and topped with a rum and vanilla cream.
Average score* 52/100
Baking
wheat sourdough baguette
Baguettes with a distinctive aroma: made with a whole wheat sourdough starter that ferments overnight, followed by a short kneading process, long resting …
Average score* 74/100
Main dishes
Roasted white tuna steak, served with a garlic sauce.
Roasted lamb belly, cooked in the oven with Txakoli wine, topped with a sauce made from garlic, parsley, and lemon, and then drizzled with its own cooking…
Average score* 68/100
Baking
Strawberry tart with pastry cream and glaze
A plain strawberry tart on a shortcrust pastry base, filled with pastry cream or lemon cream, and topped with an orange or apple jelly.
Average score* 69/100
Desserts
Mascarpone tart with caramel sauce
A fresh cream tart made with mascarpone cream, pastry cream, and whipped cream, served on a puff pastry base, accompanied by a homemade caramel sauce.
Average score* 68/100
Desserts
Strawberry and vanilla cream-filled pastries
Baked caramelized puff pastry, filled with vanilla pastry cream and fresh strawberry slices: a light and delicious Basque dessert.
Average score* 57/100
Desserts
Calatrava bread with milk, lime, and cinnamon
An affordable dessert from Murcia: leftover bread or brioche soaked in a creamy custard flavored with cinnamon and lime, served cold.
Average score* 78/100
Baking
Catalan-style sponge cake from Vic, light and airy
A very light Catalan sponge cake: made with six eggs, fine sugar, and flour, baked on a baking sheet and cooled on parchment paper to maintain its soft an…
Average score* 57/100
Baking
Homemade baguette with a light, airy dough and a golden crust.
Only four ingredients are needed for delicious baguettes: flour, water, salt, and yeast, with two rises and a brushing with salted water for a golden crus…
Average score* 63/100
Baking
Bread from Saint-Georges, with sobrassada and cheese
A traditional Catalan savory bread, featuring a two-tone design with Mahón cheese and walnuts on one side, and sobrassada on the other, baked in a loaf pa…
Average score* 68/100
Main dishes
Soy cutlets in a beer and tomato sauce
Breaded and fried soy cutlets, then baked in a tomato sauce with beer, along with garlic, parsley, fresh pepper, and cream.