Average score* 66/100
Vegetarian
Vegetable and béchamel lasagna
Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetable and béchamel lasagna, Soft Turkish bread with nigella seeds, Chocolate and jam tart, Fresh fruit tart with pastry cream…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 66/100
Average score* 70/100
Baking
Soft Turkish bread with nigella seeds
A flat, soft Turkish bread, coated in egg, sprinkled with nigella and sesame seeds, perfect served with dips, soup, or as a base for pizza. A delicious tr…
Average score* 71/100
Baking
Chocolate and jam tart
An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 55/100
Baking
Fresh fruit tart with pastry cream
A festive tart: a pre-baked shortcrust pastry base, filled with pastry cream and topped with bananas, kiwifruit, strawberries, and bilberries, all glazed …
Average score* 52/100
Baking
Lombard maize bread, made with sourdough.
A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 62/100
Baking
Nastar, pineapple jam-filled biscuits
Indonesian-style, melt-in-your-mouth cookies filled with a cinnamon-infused pineapple jam, golden-brown with egg yolk, and decorated with grapes for festi…
Average score* 66/100
Vegetarian
Stuffed pumpkin with tofu and oatmeal
A hollowed-out pumpkin filled with tofu, onion, garlic, and herbs, bound together with oatmeal and baked, served with a salad of raw pumpkin.
Average score* 61/100
Vegetarian
Cabbage leaves filled with millet and soy
Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.
Average score* 59/100
Main dishes
peppers stuffed with apple and potato filling
Italian peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.
Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Average score* 66/100
Main dishes
Grilled beef and shrimp rolls
Thin slices of beef marinated and wrapped around shrimp, grilled on banana leaves, and drizzled with a sauce made from green onions.
Average score* 83/100
Baking
Teilak, Basque tiles with almonds
Crispy Basque-style biscuits with chopped almonds, sugar, and melted butter, still warm from the oven, to help them retain their shape.