Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tomato salad with confit of cod and vegetables, Pumpkin-flavored wholemeal bread, Limbourg-style fruit tart, Persian biscuits made with three types of flour and saffron…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 70/100
Average score* 68/100
Baking
Pumpkin-flavored wholemeal bread
A soft, wholemeal bread with an orange hue, made with pumpkin puree, proofed three times before being baked for 45 minutes in a hot oven.
Average score* 63/100
Baking
Limbourg-style fruit tart
The Limbourg tart: a soft, risen pastry filled with fresh fruit, such as strawberries, plums, or apples, baked in the oven and served once it has cooled.
Average score* 77/100
Baking
Persian biscuits made with three types of flour and saffron
Persian-style cookies made with three types of flour (wheat, rice, and chickpea), flavored with cardamom, cut into shapes using a cookie cutter, and then …
Average score* 60/100
Baking
Brioche rolls filled with pastry cream and grapes
A soft, risen dough filled with vanilla pastry cream and grapes, cut into snail shapes, baked until golden brown, and then brushed with butter.
Average score* 76/100
Baking
Shirini de Mashhad, Persian biscuits filled with jam
Persian biscuits from Mashhad, made with a sandy dough, filled with firm jam and grilled dried fruits (such as dates, figs, and apricots), coconut, and se…
Average score* 52/100
Baking
Thin and soft onion focaccia
An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Average score* 78/100
Baking
Basque sugar pastry, suitable for making tea biscuits
A buttery sugar pastry, made with egg yolks and lemon zest, spread thinly and then cut into shapes for tea biscuits or to fill small tarts.
Average score* 24/100
Main dishes
Sunday roast, English style
A typical British Sunday roast: roasted meat, golden roast potatoes, vegetables, Yorkshire puddings, and a rich, flavorful gravy, enjoyed by the whole fam…
Average score* 80/100
Appetizers
Escargots in a parsley and butter sauce
Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Average score* 63/100
Baking
Black Forest cake, a German cake with cherries and kirsch (cherry liqueur)
A classic German dessert: a chocolate sponge cake, layered with cherries soaked in kirsch liqueur and topped with whipped cream, decorated with chocolate …
Average score* 78/100
Baking
Cinnamon cream-filled biscuit roll
A light and airy rolled biscuit filled with cinnamon-infused whipped cream, a simple and delicious cake that takes only 20 minutes to prepare and 12 minut…