Average score* 58/100
Main dishes
Fried
A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried, Aigues-Mortes Fougasse, Provençal Fougasse, Traditional fouace…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 58/100
Average score* 53/100
Desserts
Aigues-Mortes Fougasse
This fragrant dessert, flavored with orange blossom, is a specialty of the Mediterranean region.
Average score* 66/100
Main dishes
Provençal Fougasse
Discover this delicious Provençal fougasse, a traditional bread with summer flavors.
Average score* 57/100
Desserts
Traditional fouace
A fragrant, slightly sweet, and rich bread, typical of the Aveyron region, served during family celebrations.
Average score* 46/100
Desserts
Cheesecake with graham crackers and cheese
Discover this delicious biscuit and cheese cheesecake, perfect for a refined and indulgent dessert.
Average score* 59/100
Main dishes
Pizza with apples and ground beef
Discover this unique pizza with apples and ground meat, perfect for a fun evening with friends and family!
Average score* 55/100
Main dishes
Pork fillets with maple syrup
Pre-seasoned pork fillets, cooked in a pan or in the oven.
Average score* 40/100
Main dishes
Braised beef in the Lombard style
A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Average score* 71/100
Main dishes
Vegetable empanadas
Discover these delicious empanadas, filled with vegetables and tuna, perfect for a quick and nutritious meal.
Average score* 74/100
Drinks
Orange juice
Discover the recipe for orange refresher, a non-alcoholic carbonated drink, perfect for sunny afternoons.
Average score* 69/100
Main dishes
Boule-Di (Senegalese fish and rice)
The “boule-di” is a traditional dish from West Africa, and it is both hearty and flavorful, made with a mixture of fish, vegetables, and rice.
Average score* 52/100
Appetizers
Queen’s Tart
Quiche Lorraine is a classic French dish, traditionally served as an appetizer but also as a main course. It consists of chicken or turkey pies, a creamy …