Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade communion wafers made with flour and water., Fresh fruit tart with pastry cream, Lombard maize bread, made with sourdough., Marinated coq au vin, prepared overnight…
By appliance and cooking method
Average score* 92/100Prepare 6 small, unleavened bread rolls made only of water and flour, baked for a few minutes in the oven: a basic recipe that can be made in 30 minutes.
Average score* 55/100A festive tart: a pre-baked shortcrust pastry base, filled with pastry cream and topped with bananas, kiwifruit, strawberries, and bilberries, all glazed …
Average score* 52/100A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 34/100A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 62/100Indonesian-style, melt-in-your-mouth cookies filled with a cinnamon-infused pineapple jam, golden-brown with egg yolk, and decorated with grapes for festi…
Average score* 66/100A hollowed-out pumpkin filled with tofu, onion, garlic, and herbs, bound together with oatmeal and baked, served with a salad of raw pumpkin.
Average score* 61/100Cabbage leaves filled with millet or rice and soy protein, seasoned with marjoram, and baked until tender.
Average score* 59/100Italian peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.
Average score* 35/100Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Average score* 92/100Small, crispy beer-flavored bread made with rye and cumin, quickly prepared and perfect for accompanying appetizers and spreads.
Average score* 93/100A Swedish-style falukorv sausage, pierced with holes, layered with mustard and ketchup-covered cheese slices, baked in the oven with onions and tomatoes.
Average score* 92/100A salmon fillet coated in melted butter, seasoned with salt and pepper, cooked for about 20 minutes at 175 °C: a quick and simple Swedish recipe.