Small beer and cumin-flavored bread
Small, crispy beer-flavored bread made with rye and cumin, quickly prepared and perfect for accompanying appetizers and spreads.
These small beer bread rolls are made without yeast and can be prepared in just a few minutes. They are crispy and go well with spreads.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.24 $1.56 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $4.40
- $0.09
- $1.29
- $0.08
- $0.38
Prices from US supermarkets.
Directions
- Preheat the oven to 200 °C.
- Combine the flour, yeast, and spices, then add the beer. ≈ 4 min
- Shape small bread rolls using the dough and pinch the tops. Arrange them on a greased or parchment-lined baking sheet. ≈ 3 min
- Cook for about 20 minutes.
The bill
Small beer and cumin-flavored bread
- 500 g of rye flour (or wheat flour, if rye is unavailable)$4.40
- 1 package of baking powder$0.09
- 50 cl of beer$1.29
- 2 tablespoons of salt$0.08
- 2 tablespoons of cumin$0.38
Total$6.24
that's $1.56 per person
Estimated price; varies by store.
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