Average score* 55/100flat-billed duck
Discover this traditional recipe for duck, featuring a blend of spices and herbs.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: flat-billed duck, Guild Soup, Bika Bogor, Bangkinang seeds…
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Average score* 55/100Discover this traditional recipe for duck, featuring a blend of spices and herbs.
Average score* 60/100A delicious vegetable soup, with beans and fruits, perfect for cold days.
Average score* 82/100Discover this traditional Indonesian pastry, with its sweet and soft texture, and a filling of coconut milk and vanilla.
Average score* 75/100These soft, chewy seeds are a specialty of Banjarmasin, made with sticky rice flour and coated in a sweet sauce.
Average score* 40/100Discover the traditional recipe for Peking duck, cooked with honey and spices for an unparalleled flavor.
Average score* 80/100Discover these soft brownies, made with milk chocolate and raspberries, for a delicious and refreshing dessert.
Average score* 60/100A traditional Catalan recipe, full of flavor and perfect for a traveler seeking comfort food.
Average score* 70/100These small Catalan pastries, baked in the oven and coated in butter, are perfect for a delicious breakfast.
Average score* 73/100A delicious and refreshing cake, perfect for summer dessert. The combination of pineapple and cream cheese provides an exotic flavour.
Average score* 66/100A classic Belgian Christmas treat, these ginger biscuits are soft and fragrant. They can be served warm or cold and are perfect for an appetizer.
Average score* 63/100Discover this traditional Belgian pasta recipe with a delicious meatball sauce.
Average score* 58/100A soft and fragrant almond focaccia, perfect for an appetizer or starter.