Peking duck
Discover the traditional recipe for Peking duck, cooked with honey and spices for an unparalleled flavor.
Peking duck is a Chinese specialty known for its sweet and fragrant flavor. This recipe guides you step-by-step through the preparation of this delicious dish.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting4 hr
- Total5 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$21.59 $2.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $20.57
- $0.22
- $0.76
- $0.01
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Clean the duck. ≈ 8 min
- Dry the duck thoroughly and secure it to the base of its neck. ≈ 3 min
- Let the duck rest in a well-ventilated area for 4 hours.
- Fill the large watering can. ≈ 10 min
- Add ginger root, onion, honey, vinegar, and sherry. ≈ 3 min
- Mix the flour and water together, then cook until the mixture thickens.
- Place the duck in a large bowl. ≈ 3 min
- Bring the mixture to a boil and cook for 10 minutes.
- I left the duck to dry for 6 hours in a breezy location.
- Place the duck’s back on a griddle and cook it at 175 °C. ≈ 3 min
- Bake in the oven for 30 minutes.
- Use a sharp knife to separate the duck’s skin. ≈ 2 min
- Serve hot. ≈ 2 min
The bill
Peking duck
- 5-6 ducks$20.57
- 1 red onion, cut in half$0.22
- 3 tablespoons of honey$0.76
- 1 tablespoon of white vinegar$0.01
- 1 1/2 tablespoons of corn flour, dissolved in 3 tablespoons of water$0.03
Total$21.59
that's $2.70 per person
Estimated price; varies by store.
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