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Bika Bogor

Bika Bogor

Desserts

Discover this traditional Indonesian pastry, with its sweet and soft texture, and a filling of coconut milk and vanilla.

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Recipe from Oceanmuse (Wikibooks), adapted by Recette de cuisine ·

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Bika Bogor is a traditional Indonesian pastry originating from Bogor. Its soft texture and distinctive sweet flavor make it a popular dessert. This pastry is often decorated with sesame seeds and sold in round or rectangular shapes.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting10 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.70 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.33
  • $0.17
  • $0.35
  • $1.05
  • $0.78
  • $0.02

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Heat the Bika Bogor cake molds with a little margarine until they are warm.
  2. Pour the first dough into the mold, spread it evenly, then let it bake for half the time. ≈ 3 min
  3. Continue by pouring the second batch of dough, which is a different color, over the first, making sure to spread it evenly. Then, let it bake until it is halfway cooked.
  4. Repeat this procedure until all the mixtures have been used. ≈ 3 min
  5. Once the dough layers have been formed, bake the Bika Bogor Talubi in the oven at 180 degrees Celsius for 20 to 25 minutes, or until they are cooked through and the surface is golden brown.
  6. Remove the Bika Bogor Talubi from the oven and let them cool.
  7. Sprinkle the top of the dough with toppings such as grated cheese, chocolate chips, or toasted walnuts.

The bill

Bika Bogor

  • 250 g of flour$0.33
  • 150 g of sugar$0.17
  • 100 g of margarine, melted$0.35
  • 3 eggs$1.05
  • 200 ml of thick coconut milk$0.78
  • 1/4 cup of baking powder$0.02

Total$2.70

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 150 g of sugar
  • 100 g of margarine, melted
  • 3 eggs
  • 200 ml of thick coconut milk
  • 1 tablespoon of emulsifier
  • 1/2 cup of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of baking powder

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