Average score* 70/100
Baking
Swedish almond and apple “crown” cake
A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Swedish almond and apple “crown” cake, Bread with apple, grape, and hazelnut, Soft, fluffy bread filled with coconut, Ligurian pumpkin focaccia…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 70/100
Average score* 50/100
Baking
Bread with apple, grape, and hazelnut
Soft and spiced apple bread, with grapes, hazelnuts, and rum, prepared the day before and then baked in the oven for an hour and a half, covered with alum…
Average score* 64/100
Baking
Soft, fluffy bread filled with coconut
Soft, fluffy milk bread, filled with a mixture of shredded coconut sautéed in condensed milk, folded into a heart shape, and baked in the oven.
Average score* 52/100
Vegetarian
Ligurian pumpkin focaccia
A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 87/100
Main dishes
Salmon with cream and parsley
Baked salmon fillets in a creamy, lemon-flavored sauce, garnished with fresh parsley: a simple, quick-to-prepare dish that is truly delicious.
Average score* 72/100
Main dishes
Belgian-style meatloaf
A tender Belgian meatloaf, made with a mixture of ground meat and bread soaked in milk, slow-cooked in the oven and served hot or cold in thin slices.
Average score* 78/100
Baking
Basque-style Breton biscuits with yeast and lemon
A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Average score* 86/100
Main dishes
Salmon baked in parchment paper and oven-baked apples
Pan-seared salmon fillets with onions, lemon, and fresh herbs, served with rustic apple slices and a dollop of cream.
Average score* 68/100
Baking
Pumpkin-flavored wholemeal bread
A soft, wholemeal bread with an orange hue, made with pumpkin puree, proofed three times before being baked for 45 minutes in a hot oven.
Average score* 63/100
Baking
Limbourg-style fruit tart
The Limbourg tart: a soft, risen pastry filled with fresh fruit, such as strawberries, plums, or apples, baked in the oven and served once it has cooled.
Average score* 71/100
Main dishes
Baked pastis, chicken, cream, and pastis
A creamy gratin made with pastis and golden chicken pieces, topped with cream, a splash of Pernod, and grated Parmesan cheese, served very hot.