Salmon with cream and parsley
Baked salmon fillets in a creamy, lemon-flavored sauce, garnished with fresh parsley: a simple, quick-to-prepare dish that is truly delicious.
This salmon in cream sauce is prepared directly in a baking dish. The lemon adds freshness to the cream, and the parsley adds color.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.49 $2.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $6.52
- $0.97
- $0.15
- $0.53
- $0.14
- $0.04
- $0.14
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C. Grease a baking dish, place the salmon fillets in it, season with salt and pepper, and cover with cream. Add the lemon juice, sprinkle with chopped parsley, and bake for 25 to 30 minutes.
- Serve it very hot. ≈ 2 min
The bill
Salmon with cream and parsley
- 500 g of salmon fillets$6.52
- 200 ml of light cream$0.97
- One lemon’s worth of juice$0.15
- 1 tablespoon of finely chopped flat-leaf parsley$0.53
- 1 tablespoon of butter$0.14
- salt$0.04
- pepper$0.14
Total$8.49
that's $2.12 per person
Estimated price; varies by store.
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