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Salmon baked in parchment paper and oven-baked apples

Salmon baked in parchment paper and oven-baked apples

Main dishes

Pan-seared salmon fillets with onions, lemon, and fresh herbs, served with rustic apple slices and a dollop of cream.

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Recipe from Persino, EdytaT, Alessia and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This simple and light dish is cooked in parchment paper, ensuring that the salmon remains tender and flavorful with lemon and herbs. The root vegetables also cook alongside, inside their skins.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.38 $2.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free

Ingredients

4 people
  • $7.82
  • $0.15
  • $0.04
  • $0.29
  • $1.08

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Prepare 4 pieces of aluminum foil. Place one piece on each, season with salt, drizzle with lemon juice, and surround with sliced onions and fresh herbs. Seal the pouches. ≈ 2 min
  2. Thoroughly wash the apples without peeling them. Place them on pieces of aluminum foil, drizzle with oil paint, and cover tightly. ≈ 8 min
  3. Preheat the oven to 200 °C (400 °F) and bake for about 25 minutes. Remove the parchment paper, open the pouches, and season the baked apples with salt.
  4. Arrange the fish and apples in portions and cover with cream. ≈ 2 min

The bill

Salmon baked in parchment paper and oven-baked apples

  • 600 g of salmon fillets$7.82
  • lemon juice$0.15
  • 2 tablespoons of oil paint$0.04
  • 2 small onions$0.29
  • 4 medium-sized potatoes (approximately 600g)$1.08

Total$9.38

that's $2.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of salmon fillets
  • lemon juice
  • 2 tablespoons of oil paint
  • 2 small onions
  • Chopped fresh herbs
  • 4 medium-sized potatoes (approximately 600g)
  • 4 tablespoons of cream
  • A pinch of salt

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