Average score* 90/100
Appetizers
Broad beans with cumin
A simple and delicious Belgian appetizer recipe featuring dried broad beans, cumin, and spices, perfect for a tasty snack.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Broad beans with cumin, Chicken filled with pears, crispy rice, Roast beef…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
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1630 recipes
Average score* 90/100
Average score* 59/100
Main dishes
Chicken filled with pears
Discover this recipe for chicken stuffed with pears, a unique and delicious dish that is perfect for a special dinner.
Average score* 73/100
Appetizers
crispy rice
A classic dish from Valencian cuisine, the crispy rice is a delicious starter that can be prepared in just 80 minutes.
Average score* 52/100
Main dishes
Roast beef
A delicious Mediterranean-style beef roast, perfect for a family dinner.
Average score* 59/100
Main dishes
rabbit prepared as porchetta
Recipe for a stuffed and baked rabbit, filled with bacon and wild beans.
Average score* 54/100
Main dishes
Flemish carbonade
A traditional recipe for beef stew with a unique flavor, slowly simmered in a dark beer.
Average score* 78/100
Desserts
Banana cake
A moist and fragrant banana cake, easy to make for a quick dessert.
Average score* 45/100
Main dishes
Roasted duck with soy sauce
Discover this unique Shandong-style roasted duck recipe, marinated and slow-cooked with spices.
Average score* 77/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 75/100
Desserts
Bangkinang seeds
These soft, chewy seeds are a specialty of Banjarmasin, made with sticky rice flour and coated in a sweet sauce.
Average score* 17/100
Main dishes
Beef tongue and chorizo pie
A savory pie filled with slow-cooked beef tongue, chorizo, vegetables, olives, and cheese, topped with a golden, buttery pastry baked in the oven. A gener…
Average score* 50/100
Main dishes
Slow-cooked lamb and apple stew
A dish from the Pyrenees region of Catalonia: lamb with rosemary, potatoes, green peas, onion, white wine, and herbs, baked in the oven with a garlic and …