Broad beans with cumin
A simple and delicious Belgian appetizer recipe featuring dried broad beans, cumin, and spices, perfect for a tasty snack.
Enjoy these broad beans with cumin as an appetizer. They are tender and flavorful, making them perfect for a casual dinner with friends.
Ingredients and directions
- Prep time1 min
- Cook time1 min
- Total2 min
- DifficultyEasy
- CostBudget
- Cooking methodoven baking
- Estimated cost$15.67 $2.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $15.17
- $0.29
- $0.16
- $0.05
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Soak the broad beans for 24 hours in a solution.
- In this process, cover the potatoes with cold water and let them cook until they are soft in the center (check with a fork).
- Add the salt, cumin seeds, chopped chili peppers, and olive oil. ≈ 3 min
- Simmer over low heat for at least 3/4 of an hour.
- Rinse the broad beans, then sprinkle them with red pepper, cumin powder, and a little olive oil. ≈ 2 min
- Let it cool and serve as an appetizer.
The bill
Broad beans with cumin
- 1 kg of dried broad beans$15.17
- ground cumin$0.29
- Mild or spicy red pepper (depending on preference)$0.16
- salt$0.05
Total$15.67
that's $2.61 per person
Estimated price; varies by store.
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